Bachelor of Engineering, Food Processing and Biotechnology

At SeAMK, in the studies of food engineering, you’ll get to observe the entire food cycle from start to finish. You’ll familiarize yourself with food raw materials and develop products, such as successors to plant-based meat alternatives, crisps, ice creams, beers, cakes and sausages.

The multidisciplinary and international SeAMK also offers bio and food technology engineering students the opportunity to expand their expertise from within the institution to the international bio and food industry. Some of your studies are organized together with agricultural and hospitality management education, but you can also choose studies form other SeAMK courses. If you’re seeking new experiences, you can participate in exchange programs abroad or undertake internships overseas.

The best university for our students

The success of Seinäjoki University of Applied Sciences (SeAMK) as a university valued by students continues in the 2023 results of the nationwide graduation feedback survey (AVOP), where SeAMK ranked second. This adds to an impressive streak over the past five years, during which SeAMK has secured three consecutive first-place positions and one third-place ranking. According to the graduates of both bachelor’s and master’s degrees, SeAMK has the best learning environments and working life connections in Finland. In teaching, studying, study satisfaction, study support services, and feedback and evaluation, SeAMK ranked second. The ranking in the top three also came in career counselling and thesis. In this nationwide survey, students evaluate and give feedback on completed studies. (Source: vipunen.fi)

How to apply to SeAMK?

See the available degree studies and apply to SeAMK via Studyinfo website.